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Pouch volume | Maximum loading capacity |
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250-300 cc | 30-45 (pouches) |
400-500 cc | 15-30 |
1000 cc | 15 |
(For reference) |
Various original foods can be made. Examples of foods cooked and sold using this retort cooker are as shown below. |
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Indian curry in aluminum bag | Boiled pork in aluminum bag | Maitake mush-room rice basein transparent bag | Japanese Local cuisine called KOZUYU in transparent bag | Boiled seafood (Fish) in transparent bag |
(The photo above is just an example of food cooked with this retort cooker.) | ||||
Various other foods are also made using this retort cooker. |
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Curry in aluminum bag | Stew in aluminum bag | Soup in aluminum bag | Boiled meat in aluminum bag | Boiled vegetables in aluminum bag |
Steamed vegetables in transparent bag | Rice base in transparent bag | Soup in aluminum bag or transparent bag | Boiled seafood in transparent bag | Boiled seafood in soy source packed in transparent bag |
Various seafood paste in can | Various curry paste in can |
Retort cooker users | ||||||||||
Agriculture, Fishery | Manufacturing industry(Food) | Manufacturing industry(Others) | Accomodation business, Restaurant |
Medical, Welfare, School | ||||||
Business Category |
Agriculture Livestock industry Fishery Government offices related to the above |
Agriculture and livestock processing Fishery processing industry Side dish manufacturing industry Seasoning manufacturing industry Confectionery industry Central kitchen |
Packaging material manufacturing industry | Hotel Restaurant |
Hospital food manufacturing industery Welfare care food manufacturing industry Lunch center University Vocational school |
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Application | Store sales Mail order (online sales) Food loss countermeasure |
Food development Sample test Small lot production Food loss countermeasure |
Product development Endurance test |
Store sales Mail order (online sales) Food loss countermeasure |
Food development Preserved food production Food loss countermeasure Cooking practice |
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When selling the sterilized food, we recommend the model with F-value control (HLM-36EF). |
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MODE 1: Cooking (F-value control) | ![]() | Automatic water supply | ![]() | Heating Pressurization | ![]() | Sterilization (Pressure cooking) | ![]() | Shower cooling | ![]() | Drainage |
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MODE 2: Cooking (Time control) | ![]() | Automatic water supply | ![]() | Heating Pressurization | ![]() | Sterilization (Pressure cooking) | ![]() | Shower cooling | ![]() | Drainage |
MODE 3: Cooking (Time control) | ![]() | Automatic water supply | ![]() | Heating Pressurization | ![]() | Sterilization (Pressure cooking) | ![]() | Shower cooling | ![]() | Drainage |
Printer |
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Data recorder (Thermal recording type) |
Round wire basket, stainless steel | Sterilization bucket, stainless steel | Tray, stainless steel |
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φ330 x H195(mm) φ330 x H270(mm) |
φ330 x H270(mm) |
[Tray38] φ320 x H38(mm) / (15sets) [Tray48] φ320 x H48(mm) (12sets) |
Sterilization tape / Sterilization label / Sterilization bag |
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■Sterilization tape: Clear color change makes it easy to identify exposure to sterilization process. ■Sterilization label: Paste directly on the object to be sterilized, you can check the sterilization treatment. After sterilization, the letters "sterilized" appear and it can be easily distinguished from untreated materials. ■Sterilization bag: There are sterilization bags that are made of paper, roll type or one seal back type. Most of them are heat seal type, but tape seal type and aluminum plate seal type can also be available. *Ask us for prices and more details. |
Product name | Compact Retort Cooker with F-Value Control | |
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Model | HLM-36EF | |
Effective capacity | 63ℓ | |
Chamber size (φ x H mm) | 360 x 620 | |
Operation mode | 3 modes (MODE 1: Sterilization with F-value control, MODE 2 and 3: Time controlled sterilization) | |
Sterilization temperature setting range | MODE 1: 100-125℃, MODE 2 and 3: 70-125℃, Variable | |
Lid lock temperature | 97℃ fixed | |
Time setting range | F-value control sterilization | MODE 1: 1-99, Addition display system |
Sterilization | MODE 2 and 3: 1-250 min, Reamining time is displayed | |
Cooling | 10-250, Reamining time is displayed | |
Z-value setting | 10℃ fixed (Z-vlaue setting with OP, 5-20℃ Variable) | |
Pressurizing force | 30-100kPa | |
Maximum working pressure | 0.235MPa | |
Thermometer | For chamber temperature: Digital display 5-129℃ For core temperature:Digital display 45-129℃ | |
Pressure gauge | Analog display, 0-0.4MPa | |
Safety devices | Pressure safety valve, Earth leakage and overcurent breaker, Low water cut off device | |
Alarms and error display | Low water heating, Temperature sensor wire disconnection, Over-temperature, Over-pressure, Lid lock abnomality | |
Outside dimensions (WxDxH mm) | 602 x 679 x 1064 | |
Weight (Approximate) | 120 kg | |
Pressure vessel category | Small sized pressure vessel | |
Chamber material | Stainless steel (SUS 304) | |
Power supply | AC200V, 50/60 Hz (Single Phase) | |
Required power facility | 5.0kW | |
Power connection (cord length) | Ring terminal (2.7 m) | |
Supplied accessories | Adapter for pack (5), Packing for pack (100), Gasket for adapter (5), Stainless steel wire basket (3), Bottom plate (1) |